Author:
Smoleń Sylwester,Ledwożyw-Smoleń Iwona,Sady Włodzimierz
Funder
This work was financed by research grants from the Ministry of Science and Higher Education of the Republic of Poland.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Reference56 articles.
1. Andersson M, de Benoist B, Darnton-Hill I, Delange F (2007) Iodine deficiency in Europe: a continuing public health problem. World Health Organization, Geneva
2. Ashworth DJ, Shaw G, Butler AP, Ciciani L (2003) Soil transport and plant uptake of radio-iodine from near-surface groundwater. J Environ Radioact 70:99–114
3. Blasco B, Rios JJ, Cervilla LM, Sanchez-Rodriguez E, Ruiz JM, Romero L (2008) Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health. Ann Appl Biol 152:289–299
4. Borst-Pauwels GWFH (1961) Iodine as a micronutrient for plants. Plant Soil 14(4):377–392
5. Cerretani L, Comandini P, Fumanelli D, Scazzina F, Chiavaro E (2014) Evaluation of iodine content and stability in recipes prepared with biofortified potatoes. Int J Food Sci Nutr 65(7):797–802
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献