Zinc biofortification strategies for wheat grown on calcareous Vertisols in southern Spain: application method and rate-Reference-Cited by-同舟云学术

Zinc biofortification strategies for wheat grown on calcareous Vertisols in southern Spain: application method and rate

Published:2021-02-03 Issue:1-2 Volume:462 Page:125-140
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Sánchez-Rodríguez Antonio Rafael^ORCID,Marín-Paredes María,González-Guzmán Adrián^ORCID,Méndez José María,Sánchez-Parra Mónica,Sacristán Daniel^ORCID,Fuentes-García Mariano,Barrón Vidal,Torrent José^ORCID,del Campillo María Carmen^ORCID

Funder

Ministerio de Economía y Competitividad

Ministerio de Ciencia, Innovación y Universidades

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

https://link.springer.com/content/pdf/10.1007/s11104-021-04863-7.pdf

Reference44 articles.

1. Ahsin M, Hussain S, Rengel Z, Amir M (2020) Zinc status and its requirement by rural adults consuming wheat from control or zinc-treated fields. Environ Geochem Health 42:1877–1892. https://doi.org/10.1007/s10653-019-00463-8

2. Alloway BJ (2009) Soil factors associated with zinc deficiency in crops and humans. Environ Geochem Health 31:537–548. https://doi.org/10.1007/s10653-009-9255-4

3. Alloway BJ (2008) Zinc in soils and crop nutrition, 2nd edn. IZA and IFA, Brussels, p 139

4. Brown KH, Rivera JA, Bhutta Z et al (2004) International zinc nutrition consultative group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. In: food and nutrition bulletin. United Nations University press, Tokyo

5. Cakmak I (2008) Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant Soil 302:1–17. https://doi.org/10.1007/s11104-007-9466-3

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