The role of plant-microbe interactions in legume non-legume intercropping success
Author:
Funder
Western SARE
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11104-024-06550-9.pdf
Reference50 articles.
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2. Ayangbenro AS, Babalola OO (2021) Reclamation of arid and semi-arid soils: the role of plant growth-promoting archaea and bacteria. Curr Plant Biol 25:100173. https://doi.org/10.1016/j.cpb.2020.100173
3. Bakker PAHM, Pieterse CMJ, De Jonge R, Berendsen RL (2018) The soil-borne legacy. Cell 172:1178–1180. https://doi.org/10.1016/j.cell.2018.02.024
4. Bechtaoui N, El Alaoui A, Raklami A et al (2019) Impact of intercropping and co-inoculation with strains of plant growth-promoting rhizobacteria on phosphorus and nitrogen concentrations and yield of durum wheat (Triticum durum) and faba bean (Vicia faba). Crop Pasture Sci 70:649. https://doi.org/10.1071/CP19067
5. Bittencourt PP, Alves AF, Ferreira MB et al (2023) Mechanisms and applications of bacterial inoculants in plant drought stress tolerance. Microorganisms 11:502. https://doi.org/10.3390/microorganisms11020502
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