Author:
Limtong S.,Kishimoto M.,Seki T.,Yoshida T.,Taguchi H.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology
Reference19 articles.
1. Tyagi, R. D.; Ghose, T. K.: Batch and multistage continuous ethanol fermentation of cellulose hydrolysate and optimum design of fermentor by graphical analysis. Biotechnol. Bioeng. 22 (1980) 1907?1928
2. Holzberg, I.; Finn, R.; Steinkraus, K.: A kinetic study of the alcoholic fermentation of grape juice. Biotechnol. Bioeng. 9 (1967) 413?427
3. Kuriyama, H.; Seiko, Y.; Murakami, T.; Kobayashi, H.; Sonoda, Y.: The effect of temperature on the kinetics of ethanol production by Saccharomyces uvarum. Biotechnol. Lett. 2 (1980) 141?146
4. Limtong, S.; Nakata, M.; Funahashi, H.; Yoshida, T.; Seki, T.; Kumnuanta, J.; Taguchi, H.: Continuous ethanol production by a concentrated culture of flocculating yeast. J. Ferment. Technol. 62 (1984) 55?62
5. Del Rosario, E. J.; Lee, K. J.; Roger, P. L.: Kinetics of alcohol fermentation at high yeast levels. Biotechnol. Bioeng. 21 (1979) 1477?1482
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献