Author:
Schweizer T. F.,Würsch P.
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine
Reference40 articles.
1. Amadò, R., and Schweizer, T. F. (Eds.) Nahrungsfasern-Dietary Fibres, Academic Press, London 1986.
2. Anderson, J. W., and Gustafson, N. J., Hypocholesterolemic effects of oat and bean products. Am. J. clin. Nutr.48 (1988) 749–753.
3. Albersheim, P., The primary cell wall, in: Plant Biochemistry, pp. 225–272. Eds. J. Bonner and J. E. Varner. Academic Press, New York 1976.
4. Asp, N.-G., Furda, I., DeVries, J. W., Schweizer, T. F., and Prosky, L., Dietary fiber definition and analysis. Am. J. clin. Nutr.47 (1988) 688–689.
5. Asp, N.-G., Delimitation problems in definition and analysis of dietary fiber, in: Dietary Fiber-New Developments, pp. 227–236. Eds J. Furda and C. Brine, Plenum Publ., New York 1990.
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献