Anaphylaxis and food allergy-Reference-Cited by-同舟云学术

Anaphylaxis and food allergy

Published:1999-09 Issue:3 Volume:17 Page:339-360
ISSN:1080-0549
Container-title:Clinical Reviews in Allergy & Immunology
language:en
Short-container-title:Clinic Rev Allerg Immunol

Author:

Burks A. Wesley,Sampson Hugh A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Immunology and Allergy

Link

http://link.springer.com/content/pdf/10.1007/BF02737615.pdf

Reference60 articles.

1. Sheffer A. Anaphylaxis. J Allergy Clin Immunol 1985; 75:227–233.

2. Portier P, Richet C. De l’action anaphylacitque de certains venins. C R Soc Biol (Paris) 1902; 54:170–172.

3. Anderson J, Sogn D, Anderson J, Sogn D, eds. Adverse Reactions to Foods. NIH Publication #84-2442, National Institute of Allergy & Infectious Disease, Bethesda, MD, 1984.

4. Goldbert T, Pattereon R, Pruzansky J. Systemic allergic reactions to ingested antigens. J Allergy 1969; 44:96–107.

5. Bochner B, Lichtenstein L. Anaphylaxis. N Engl J Med 1991; 324:(25)1785–1790.

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