Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men-Reference-Cited by-同舟云学术

Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men

Published:1994-10 Issue:10 Volume:37 Page:1044-1050
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

Vessby B.,Tengblad S.,Lithell H.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00400468.pdf

Reference24 articles.

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2. Storlien LH, Jenkins AB, Chisholm DJ, Pascoe WS, Khouri S, Kraegen EW (1991) Influence of dietary fat composition on development of insulin resistance in rats. Relation to muscle triglyceride and w-3 fatty acids in muscle phospholipid. Diabetes 40:280?289

3. Borkman M, Storlien LH, Pan DA, Jenkins AB, Chisholm DJ, Campbell LB (1993) The relationship between insulin sensitivity and the fatty acid composition of skeletal-muscle phospholipids. N Engl J Med 328:238?244

4. Seigler L, Wu WT (1981) Separation of serum high-density lipoprotein for cholesterol determination: ultracentrifugation vs. precipitation with sodium phosphotungstate and magnesium chloride. Clin Chem 27:834?841

5. DeFronzo RA, Tobin JD, Andres R (1979) Glucose clamp technique: a method for quantifying insulin secretion and resistance. Am J Physiol 237:E214-E223

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