Cellular fatty acid patterns inPseudomonas sp. CF600 during catechol and phenol degradation in media supplemented with glucose as an additional carbon source
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF03174971.pdf
Reference54 articles.
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3. Ampe F., Leonard D., Lindley N.D. (1998). Repression of phenol catabolism by organic acids inRalstonia eutropha. Appl. Environ. Microbiol., 64: 1–6.
4. Annez Ahamad P.Y., Kunhi A.A.M. (1996). Degradation of phenol throughortho-cleavage pathway byPseudomonas stutzeri strain SPC2. Lett. Appl. Microbiol., 22: 26–29.
5. Annadurai G., Juang R.S., Lee D.J. (2002). Microbiological degradation of phenol using mixed liquors ofPseudomonas putida and activated sludge. Waste Manag., 22: 703–710.
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