Experiences with Pandemic Food Access Among Clinic-Based Community Supported Agriculture Program Participants-Reference-Cited by-同舟云学术

Experiences with Pandemic Food Access Among Clinic-Based Community Supported Agriculture Program Participants

Published:2022-12-29 Issue:2 Volume:27 Page:375-384
ISSN:1092-7875
Container-title:Maternal and Child Health Journal
language:en
Short-container-title:Matern Child Health J

Author:

Cullen Danielle^ORCID,Brown Rachel,Reilly Georgia,Patel Falguni,Freedman Carly,Virudachalam Senbagam

Funder

Children's Hospital of Philadelphia Children's Fund Community Impact Award

Hardon Family

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health,Epidemiology

Link

https://link.springer.com/content/pdf/10.1007/s10995-022-03580-6.pdf

Reference30 articles.

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2. Brown, R., Reilly, G., Patel, F., Freedman, C., Virudachalam, S., & Cullen, D. (2022). Farm to families: clinic-based produce provision to address Food Insecurity during the pandemic. Pediatrics, 150(4), e2022057118. https://doi.org/10.1542/peds.2022-057118.

3. Caines, R. (2004). The WIC farmers’ market nutrition program in allegheny county: barriers to participation and recommendations for a stronger future. The Farmers’ Market Alliance. https://www.hungercenter.org/wp-content/uploads/2011/07/WIC-FMNP-in-Allegheny-County-Caines.pdf

4. Casey, P. H., Simpson, P. M., Gossett, J. M., Bogle, M. L., Champagne, C. M., Connell, C., Harsha, D., McCabe-Sellers, B., Robbins, J. M., Stuff, J. E., & Weber, J. (2006). The association of child and household food insecurity with childhood overweight status. Pediatrics, 118(5), e1406–e1413. https://doi.org/10.1542/peds.2006-0097

5. Coleman-Jensen, A., Rabbitt, M. P., Gregory, C. A., & Singh, A. (2021). Household Food security in the United States in 2020 (p. 55). US. Department of Agriculture Economic Research Service. (Economic Research Report No. 298.