Author:
Chandran Urmila,Demissie Kitaw,Echeverria Sandra E.,Long Jessica B.,Mizan Samina,Mino Jeffrey
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health,Epidemiology
Reference36 articles.
1. Branum, A. M., & Lukacs, S. L. (2009). Food allergy among children in the United States. Pediatrics, 124(6), 1549–1555. doi: 10.1542/peds.2009-1210 .
2. McNeish, A. S. (1984). Enzymatic maturation of the gastrointestinal tract and its relevance to food allergy and intolerance in infancy. Annals of Allergy, 53(6 Pt 2), 643–648.
3. Nomura, Y., Wickramaratne, P. J., Pilowsky, D. J., et al. (2007). Low birth weight and risk of affective disorders and selected medical illness in offspring at high and low risk for depression. Comprehensive Psychiatry, 48(5), 470–478. doi: 10.1016/j.comppsych.2007.04.005 .
4. Hikino, S., Nakayama, H., Yamamoto, J., et al. (2001). Food allergy and atopic dermatitis in low birthweight infants during early childhood. Acta Paediatrica, 90(8), 850–855.
5. Liem, J. J., Kozyrskyj, A. L., Huq, S. I., et al. (2007). The risk of developing food allergy in premature or low-birth-weight children. Journal of Allergy and Clinical Immunology, 119(5), 1203–1209. doi: 10.1016/j.jaci.2006.12.671 .
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献