Author:
Lucas Catherine,Charlton Karen E.,Yeatman Heather
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health,Epidemiology
Reference51 articles.
1. American Dietetic Association. (2008). Position of the American dietetic association: Nutrition and lifestyle for a healthy pregnancy outcome. Journal of the American Dietetic Association, 108(3), 553–561.
2. Hibbeln, J. R., Davis, J. M., Steer, C., Emmett, P., Rogers, I., Williams, C., et al. (2007). Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): An observational cohort study. The Lancet, 369(9561), 578–585.
3. Al, M. D. M., van Houwelingen, A. C., & Hornstra, G. (2000). Long-chain polyunsaturated fatty acids, pregnancy and pregnancy outcome. The American journal of clinical nutrition, 71, 285–291.
4. World Health Organisation & United Nations Children’s Fund. (2007). Reaching optimal iodine nutrition in pregnant and lactating women and young children. Geneva: World Health Organisation.
5. National Health and Medical Research Council. (2010). Iodine supplementation for pregnant and breastfeeding women. Canberra: N.H.M.R.C, Editor.
Cited by
138 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献