Assessing Diet Quality in a Population of Low-Income Pregnant Women: A Comparison Between Native Americans and Whites-Reference-Cited by-同舟云学术

Assessing Diet Quality in a Population of Low-Income Pregnant Women: A Comparison Between Native Americans and Whites

Published:2006-12-27 Issue:2 Volume:11 Page:127-136
ISSN:1092-7875
Container-title:Maternal and Child Health Journal
language:en
Short-container-title:Matern Child Health J

Author:

Watts Vanessa,Rockett Helaine,Baer Heather,Leppert Jill,Colditz Graham

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health,Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s10995-006-0155-2.pdf

Reference36 articles.

1. Institute of Medicine. Nutrition during pregnancy: weight gain and nutritional supplements. Washington DC: National Academy Press; 1990.

2. Mardis AL, Anand R. A look at the diet of pregnant women. 2001;13:55–57. [Online]. Available: http://www.usda.gov/cnpp/FENR/FENRv13n2/ Accessed 24 April 2005.

3. Abrams B, Altman SL, Pickett KE. Pregnancy weight gain: still controversial. Am J Clin Nutrit 2000;71:1233S–41S.

4. Perry GS, Zyrkowski CL, Clark LS, Yu S. Pregnancy-related nutrition. In from data to action: CDC’s public health surveillance for women, infants, and children. In: Wilcox LS, Marks JS editors. Centers for Disease Control and Prevention, U.S. Department of Health and Human Services; 1994; p. 119–28.

5. Fowles ER. Prenatal Nutrition and birth outcomes. J Obstet, Gynecol Neonatal Nurs 2004;33:809–22.

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