Inflammatory dietary pattern and risk of developing rheumatoid arthritis in women-Reference-Cited by-同舟云学术

Inflammatory dietary pattern and risk of developing rheumatoid arthritis in women

Published:2018-08-14 Issue:1 Volume:38 Page:243-250
ISSN:0770-3198
Container-title:Clinical Rheumatology
language:en
Short-container-title:Clin Rheumatol

Author:

Sparks Jeffrey A.^ORCID,Barbhaiya Medha,Tedeschi Sara K.,Leatherwood Cianna L.,Tabung Fred K.,Speyer Cameron B.,Malspeis Susan,Costenbader Karen H.,Karlson Elizabeth W.,Lu Bing

Funder

National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Rheumatology

Link

http://link.springer.com/article/10.1007/s10067-018-4261-5/fulltext.html

Reference18 articles.

1. Karlson EW, Chibnik LB, Tworoger SS, Lee IM, Buring JE, Shadick NA, Manson JAE, Costenbader KH (2009) Biomarkers of inflammation and development of rheumatoid arthritis in women from two prospective cohort studies. Arthritis Rheum 60(3):641–652

2. Di Giuseppe D, Crippa A, Orsini N, Wolk A (2014) Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis. Arthritis Res Ther 16(5):446

3. Lu B, Solomon DH, Costenbader KH, Karlson EW (2014) Alcohol consumption and risk of incident rheumatoid arthritis in women: a prospective study. Arthritis Rheumatol 66(8):1998–2005

4. Benito-Garcia E, Feskanich D, Hu FB, Mandl LA, Karlson EW (2007) Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study. Arthritis Res Ther. 9(1):R16

5. Hu Y, Costenbader KH, Gao X, Al-Daabil M, Sparks JA, Solomon DH et al (2014) Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. Am J Clin Nutr 100(3):959–967

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