Author:
Yu Shasha,Yang Hongmei,Guo Xiaofan,Zhang Xingang,Zhou Ying,Ou Qiaoyun,Zheng Liqiang,Sun Yingxian
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Rheumatology
Reference46 articles.
1. Wallace KL, Riedel AA, Joseph-Ridge N, Wortmann R (2004) Increasing prevalence of gout and hyperuricemia over 10 years among older adults in a managed care population. J Rheumatol 31:1582–1587
2. Zheng ML, Lai YH, He XN, Tan FW (2008) Correlation of detection of hyperuricemia with hypertension in healthy population in Guangzhou City. China Trop Med 8:512–514
3. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (2004) Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 350:1093–1103
4. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (2004) Alcohol intake and risk of incident gout in men: a prospective study. Lancet 363:1277–1281
5. Batis C, Sotres-Alvarez D, Gordon-Larsen P, Mendez MA, Adair L, Popkin B (2014) Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009. Br J Nutr 111:1441–1451
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献