Pickles and warfarin interaction: a case-based review
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Rheumatology
Link
https://link.springer.com/content/pdf/10.1007/s10067-020-05324-9.pdf
Reference13 articles.
1. Holbrook AM, Pereira JA, Labiris R, McDonald H, Douketis JD, Crowther M, Wells PS (2005) Systematic overview of warfarin and its drug and food interactions. Arch Intern Med 165(10):1095–1106
2. Hirsh J, Fuster V, Ansell J, Halperin JL, American Heart Association/American College of Cardiology Foundation (2003) American Heart Association/American College of Cardiology Foundation guide to warfarin therapy. J Am Coll Cardiol 41(9):1633–1652
3. Franco V, Polanczyk CA, Clausell N, Rohde LE (2004) Role of dietary vitamin K intake in chronic oral anticoagulation: prospective evidence from observational and randomized protocols. Am J Med 116(10):651–656
4. Hirsh J et al (2001) Oral anticoagulants: mechanism of action clinical effectiveness and optimal therapeutic range. Chest 119(suppl 1):8S–21S
5. Norwood DA, Parke CK, Rappa LR (2015) A comprehensive review of potential warfarin-fruit interactions. J Pharm Pract 28(6):561–571
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