1. Mazo VK, Sidorova YuS, Petrov NA, Sarkisyan VA. Physiological and biochemical in vivo estimation of dietary enrichment with docosahexaenoic acid and astaxanthin. Modern problems of biochemistry. Part 1. Grodno, 2016. P. 212-216. Russian.
2. Sidorova YuS, Zorin SN, Petrov NA, Makarenko MA, Sarkisyan VA, Mazo VK, Kodentsova VM, Bessonov VV, Kochetkova AA. Enrichment of the rats diet with docosahexaenoic acid and astaxanthin: physiological and biochemical efficiency. Vopr. Pitaniya. 2015;84(5):46-55. Russian.
3. Tutelyan VA, Vyalkov AI, Razumov AN. Scientific principles of healthy nutrition. Moscow, 2010. Russian.
4. Ambati RR, Phang SM, Ravi S, Aswathanarayana RG. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications — a review. Mar. Drugs. 2014; 12(1):128-152.
5. Corsinovi L, Biasi F, Poli G, Leonarduzzi G, Isaia G. Dietary lipids and their oxidized products in Alzheimer’s disease. Mol. Nutr. Food Res. 2011;55(Suppl. 2):S161-S172.