Development of Low-Molecular Weight Collagen Peptide Complex with Glycosaminoglycan Components-Reference-Cited by-同舟云学术

Development of Low-Molecular Weight Collagen Peptide Complex with Glycosaminoglycan Components

Published:2018-09 Issue:5 Volume:165 Page:629-634
ISSN:0007-4888
Container-title:Bulletin of Experimental Biology and Medicine
language:en
Short-container-title:Bull Exp Biol Med

Author:

Nikolaeva T. I.,Laurinavichus K. S.,Kaptsov V. V.,Molchanov M. V.,Shekhovtsov P. V.

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/article/10.1007/s10517-018-4229-0/fulltext.html

Reference9 articles.

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2. Nikolaeva TI, Molchanov MV, Laurinavichus KS, Kaptsov VV, Shehovtsov PV. Study of enzymatic hydrolysis of collagen proteins of cartilage tissue. Mezhdunarod. Zh. Priklad. Fundament. Issled. 2016;(10-3):442-447. Russian.

3. Pivnenko TN, Kovalev NN, Zaporozhents TS. Bioactive Food Additive “Astrofish” (to Help the Practitioner). Moscow, 2015. Russian.

4. Alkayali A. US Patent 6025327 A. Hydrolysed collagen type II and use thereof. February 15, 2000.

5. Huo J.X, Zhao Z. Study on enzymatic hydrolysis of Gadus morrhua skin collagen and molecular weight distribution of hydrolysates. Agricul. Sci. China. 2009;8(6):723-729.

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