Fermentation of tartrate enantiomers by anaerobic bacteria, and description of two new species of strict anaerobes, Ruminococcus pasteurii and Ilyobacter tartaricus-Reference-Cited by-同舟云学术

Fermentation of tartrate enantiomers by anaerobic bacteria, and description of two new species of strict anaerobes, Ruminococcus pasteurii and Ilyobacter tartaricus

Published:1984-11 Issue:4 Volume:139 Page:409-414
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Schink Bernhard

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00408388.pdf

Reference28 articles.

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2. Barker HA (1936) On the fermentation of some dibasic C4-acids by Aerobacter aerogenes. Proc Acad Sci Amst 39:674

3. Bergmeyer HU (1974) Methoden der enzymatischen Analyse, 3rd edn. Verlag Chmie, Weinheim

4. Buchanan RE, Gibbons NE (1974) Bergey's manual of determinative bacteriology, 8th edn. Williams and Wilkins Co, Baltimore

5. Dagley S, Trudgill PW (1963) The metabolism of tartaric acid by a Pseudomonas. A new pathway. Biochem J 89:22?31

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