Copper content in foods of Java island and estimation of daily copper intake-Reference-Cited by-同舟云学术

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Copper content in foods of Java island and estimation of daily copper intake

Published:1988-07 Issue:1 Volume:41 Page:114-120
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Farida Rivai Ida,Suzuki Shosuke,Koyama Hiroshi,Hyodo Keisuke,Djuangsih Nani,Soemarwoto Otto

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01689067.pdf

Reference15 articles.

1. Aaseth J and Norseth T (1986) Copper. In: Friberg L (ed) Handbook on the Toxicology of Metals, vol II. Elsevier Sc. Publish, pp. 233–248.

2. A Project Report;US Abdoellah,1985

3. Briggs GM and Calloway DH (1979) Nutrition and Physical Fitness. W.B. Saunders Co., 289–291.

4. Cohen SR (1979) Environmental and occupational exposure to copper. In: Nriagu JO (ed) Copper in Environment, Part 2, John Willey & Son, pp. 1–16.

5. Department of Nutrition, Indonesia (1967) Table of food stuff composition. Bharata Karya Aksara Jakarta, pp. 13–56 (in Indonesian).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Copper on the Post Acidification of Fermented Milk by St. thermophilus;Journal of Food Science;2011-12-02

2. Cadmium, copper, and zinc in carrots in Japan;Toxicological & Environmental Chemistry;2011-12

3. Copper in carrots by soil type and area in Japan: A baseline study;Journal of Trace Elements in Medicine and Biology;2002-01

4. Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes;Food Chemistry;2001-01

5. Daily dietary copper intake in Belgium, using duplicate portion sampling;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-07

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