1. H. Glaeser, M Keane, Dairy Industries Int.2, 39 (1992).
2. R. Sieber, Food Sci. Technol.26, 375 (1993).
3. M. I. Gurr, “Role of fats in food nutrition”, Elsevier Applied Sci. Publisher, London 1992.
4. K. Fujimoto, A. Shisikura, N. Kaneda, K. Arai, S. Saitoo, Japanese Patent62, 134042 (1988).
5. D. G. Oakenfull, R. J. Pearce, G. S. Sidhu, Australian J. Dairy Technol.46, 110 (1991).