Problems discouraging use of fish oil in American-manufactured shortening and margarine-Reference-Cited by-同舟云学术

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Problems discouraging use of fish oil in American-manufactured shortening and margarine

Published:1973-06 Issue:6 Volume:50 Page:220A-226A
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Stansby Maurice E.¹

Affiliation:

1. ; Pioneer Research Unit; Northwest Fisheries Center; Seattle Washington 98112

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. Bedford , F. C.E. Williams 1911

2. Cholesterol vehicle in experimental atherosclerosis Part II. Peanut oil

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Fish Oil Extraction, Purification, and its Properties;Handbook of Seafood Quality, Safety and Health Applications;2010-09-02

3. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2005-07-15

4. Efficiency of Removing Volatiles from Menhaden Oils by Refining, Bleaching, and Deodorization;Journal of Food Science;1990-11

5. Fish Meal and Oil;The Seafood Industry;1990

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