Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Reference20 articles.
1. Allwood, P. B., Malik, Y. S., Maherchandani, S., Vought, K., Johnson, L.-A., Braymen, C., et al. (2004). Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce. Journal of Food Protection,
67(11), 2387–2390.
2. Aw, T. G., & Gin, K. Y. (2010). Environmental surveillance and molecular characterization of human enteric viruses in tropical urban wastewaters. Journal of Applied Microbiology,
109(2), 716–730.
3. Dawson, D. J., Paish, A., Staffell, L. M., Seymour, I. J., & Appleton, H. (2005). Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus. Journal of Applied Microbiology,
98(1), 203–209.
4. Endley, S., Lu, L. G., Vega, E., Hume, M. E., & Pillai, S. D. (2003). Male-specific coliphages as an additional fecal contamination indicator for screening fresh carrots. Journal of Food Protection,
66(1), 88–93.
5. Espinosa, A. C., Arias, C. F., Sánchez-Colón, S., & Mazari-Hiriart, M. (2009). Comparative study of enteric viruses, coliphages and indicator bacteria for evaluating water quality in a tropical high-altitude system. Environmental Health,
8, 49.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献