Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy-Reference-Cited by-同舟云学术

Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy

Published:2019-09-10 Issue:1 Volume:12 Page:1-8
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

De Sabato Luca,Amoroso Maria Grazia,Ianiro Giovanni,Esposito Claudia,De Grossi Luigi,Fusco Giovanna,Barone Antonino,Martini Enrica,Ostanello Fabio,Di Bartolo Ilaria^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s12560-019-09405-0.pdf

Reference46 articles.

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2. Anheyer-Behmenburg, H. E., Szabo, K., Schotte, U., Binder, A., Klein, G., & Johne, R. (2017). Hepatitis E virus in wild boars and spillover infection in red and Roe Deer, Germany, 2013–2015. Emerging Infectious Diseases,23, 130–133. https://doi.org/10.3201/eid2301.161169 .

3. Aprea, G., Amoroso, M. G., Di Bartolo, I., D'Alessio, N., Di Sabatino, D., Boni, A., et al. (2018). Molecular detection and phylogenetic analysis of hepatitis E virus strains circulating in wild boars in south-central Italy. Transboundary and Emerging Diseases,65, e25–e31. https://doi.org/10.1111/tbed.12741 .

4. Baert, L., Wobus, C. E., Van Coillie, E., Thackray, L. B., Debevere, J., & Uyttendaele, M. (2008). Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure. Applied and Environmental Microbiology,74, 543–546. https://doi.org/10.1128/Aem.01039-07 .

5. Boxman, I. L. A., Jansen, C. C. C., Hagele, G., Zwartkruis-Nahuis, A., Cremer, J., & Vennema, H. (2017). Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission. International Journal of Food Microbiology,257, 225–231. https://doi.org/10.1016/j.ijfoodmicro.2017.06.029 .

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