Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products-Reference-Cited by-同舟云学术

Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products

Published:2019-09-11 Issue:4 Volume:11 Page:420-426
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

Montone Angela Michela Immacolata,De Sabato Luca,Suffredini Elisabetta,Alise Mosè,Zaccherini Alessandra,Volzone Palmiero,Di Maro Orlandina,Neola Benedetto,Capuano Federico,Di Bartolo Ilaria^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s12560-019-09403-2.pdf

Reference29 articles.

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3. Aprea, G., Amoroso, M. G., Di Bartolo, I., D'Alessio, N., Di Sabatino, D., Boni, A., et al. (2018). Molecular detection and phylogenetic analysis of hepatitis E virus strains circulating in wild boars in south-central Italy. Transboundary and Emerging Diseases,65, e25–e31. https://doi.org/10.1111/tbed.12741 .

4. Boxman, I. L. A., Jansen, C. C. C., Hagele, G., Zwartkruis-Nahuis, A., Cremer, J., Vennema, H., et al. (2017). Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission. International Journal of Food Microbiology,257, 225–231. https://doi.org/10.1016/j.ijfoodmicro.2017.06.029 .

5. Capai, L., Maestrini, O., Casabianca, F., Villechenaud, N., Masse, S., Bosseur, F., et al. (2019). Drastic decline of hepatitis E virus detection in domestic pigs after the age of 6 months. Transboundary and Emerging Diseases Corsica France,202, 825–834. https://doi.org/10.1111/tbed.13304 .

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