Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review
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Published:2018-05-14
Issue:3
Volume:10
Page:253-262
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ISSN:1867-0334
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Container-title:Food and Environmental Virology
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language:en
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Short-container-title:Food Environ Virol
Author:
Cook N.,Bertrand I.,Gantzer C.,Pinto R. M.,Bosch A.
Funder
Food Standards Agency
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Reference73 articles.
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