Optimizing Human Intestinal Enteroids for Environmental Monitoring of Human Norovirus-Reference-Cited by-同舟云学术

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Optimizing Human Intestinal Enteroids for Environmental Monitoring of Human Norovirus

Published:2021-06-30 Issue:4 Volume:13 Page:470-484
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

Overbey Katie N.^ORCID,Zachos Nicholas C.^ORCID,Coulter Caroline,Schwab Kellogg J.^ORCID

Funder

National Institutes of Health

National Institute for Occupational Safety and Health

National Institute of Diabetes and Digestive and Kidney Diseases

Osprey Foundation

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

https://link.springer.com/content/pdf/10.1007/s12560-021-09486-w.pdf

Reference62 articles.

1. Ahmed, S. M., Hall, A. J., Robinson, A. E., Verhoef, L., Premkumar, P., Parashar, U. D., et al. (2014). Global prevalence of norovirus in cases of gastroenteritis: A systematic review and meta-analysis. The Lancet Infectious Diseases, 14, 725–730. https://doi.org/10.1016/S1473-3099(14)70767-4

2. Alvarado, G., Ettayebi, K., Atmar, R. L., Bombardi, R. G., Kose, N., Estes, M. K., et al. (2018). Human monoclonal antibodies that neutralize pandemic GII.4 noroviruses. Gastroenterology, 155(6), 1898–1907. https://doi.org/10.1053/j.gastro.2018.08.039

3. Baert, L., Mattison, K., Loisy-Hamon, F., Harlow, J., Martyres, A., Lebeau, B., et al. (2011). Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? International Journal of Food Microbiology, 151(3), 261–269. https://doi.org/10.1016/j.ijfoodmicro.2011.09.013

4. Bartsch, S. M., Lopman, B. A., Ozawa, S., Hall, A. J., & Lee, B. Y. (2016). Global economic burden of norovirus gastroenteritis. PLoS ONE, 11(4), e0151219. https://doi.org/10.1371/journal.pone.0151219

5. Boxman, I. L., Verhoef, L., Dijkman, R., Hagele, G., Te Loeke, N. A., & Koopmans, M. (2011). Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis. Applied and Environment Microbiology, 77(9), 2968–2974. https://doi.org/10.1128/AEM.02354-10

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