Risk Analysis and Occurrence of Hepatitis E Virus (HEV) in Domestic Swine in Northeast Brazil-Reference-Cited by-同舟云学术

Risk Analysis and Occurrence of Hepatitis E Virus (HEV) in Domestic Swine in Northeast Brazil

Published:2017-03-27 Issue:3 Volume:9 Page:256-259
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

de Oliveira-Filho Edmilson F.,Lopes Kennya G. S.,Cunha Deivson S.,Silva Virginia S.,Barbosa Clara N.,Brandespim Daniel F.,Junior José Wilton Pinheiro,Bertani Giovani R.,Gil Laura H. V. G.

Funder

FACEPE

CNPq

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

http://link.springer.com/article/10.1007/s12560-017-9292-6/fulltext.html

Reference32 articles.

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2. Berto, A., Grierson, S., Hakze-van der Honing, R., Martelli, F., Johne, R., Reetz, J., et al. (2013). Hepatitis E virus in pork liver sausage, France. Emerging Infectious Diseases, 19(2), 264–266. doi: 10.3201/eid1902.121255 .

3. Chang, Y., Wang, L., Geng, J., Zhu, Y., Fu, H., Ren, F., et al. (2009). Zoonotic risk of hepatitis E virus (HEV): A study of HEV infection in animals and humans in suburbs of Beijing. Hepatology Research, 39(12), 1153–1158. doi: 10.1111/j.1872-034X.2009.00558.x .

4. Cook, N., & van der Poel, W. H. (2015). Survival and elimination of hepatitis E virus: A review. Food and Environmental Virology, 7(3), 189–194. doi: 10.1007/s12560-015-9196-2 .

5. Crossan, C., Baker, P. J., Craft, J., Takeuchi, Y., Dalton, H. R., & Scobie, L. (2012). Hepatitis E virus genotype 3 in shellfish, United Kingdom. Emerging Infectious Diseases, 18(12), 2085–2087. doi: 10.3201/eid1812.120924 .

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