Detection of Human Adenovirus, Rotavirus, and Enterovirus in Tap Water and Their Association with the Overall Quality of Water in Karachi, Pakistan

Author:

Rashid MuhammadORCID,Khan Muhammad Naseem,Jalbani Nusrat

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Reference32 articles.

1. Ahmad, T., Anjum, S., Afzal, M. S., Raza, H., Zaidi, N. U., & Arshad, N. (2015). Molecular confirmation of enterovirus from sewage and drinking water samples from three cities, Pakistan: A potential risk factor for public health. The Southeast Asian Journal of Tropical Medicine and Public Health, 46, 640–649.

2. Ahmad, T., Arshad, N., Adnan, F., Sadaf Zaidi, N. U., Shahid, M. T., Zahoor, U., et al. (2016). Prevalence of rotavirus, adenovirus, hepatitis A virus and enterovirus in water samples collected from different region of Peshawar, Pakistan. The Annals of Agricultural and Environmental Medicine, 23, 576–580. https://doi.org/10.5604/12321966.1226849

3. Bartram, J., Cotruvo, J. A., Exner, M., Fricker, C., & Glasmacher, A. (2003). Heterotrophic plate counts and drinking-water safety-the significance of HPCs for water quality and human health. Geneva: WHO.

4. Berman, J. (2009). WHO: Waterborne disease is world’s leading killer. Washington, D.C.: Voice of America.

5. Bosch, A. (1998). Human enteric viruses in the water environment: A minireview. International Microbiology, 1, 191–196.

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