Male-Specific and Somatic Coliphage Profiles from Major Aquaculture Areas in Republic of Korea
Author:
Funder
Ministry of Food and Drug Safety
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s12560-020-09438-w.pdf
Reference37 articles.
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2. Bertrand, I., Schijven, J. F., Sánchez, G., Wyn-Jones, P., Ottoson, J., Morin, T., et al. (2012). The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112(6), 1059–1074.
3. Byappanahalli, M. N., Whitman, R. L., Shively, D. A., Sadowsky, M. J., & Ishii, S. (2006). Population structure, persistence, and seasonality of autochthonous Escherichia coli in temperate, coastal forest soil from a Great Lakes watershed. Environmental Microbiology, 8(3), 504–513.
4. Bower, P. A., Scopel, C. O., Jensen, E. T., Depas, M. M., & McLellan, S. L. (2005). Detection of genetic markers of fecal indicator bacteria in Lake Michigan and determination of their relationship to Escherichia coli densities using standard microbiological methods. Applied and Environmental Microbiology, 71(12), 8305–8313.
5. Cheng, P. K., Wong, D. K., Chung, T. W., & Lim, W. W. (2005). Norovirus contamination found in oysters worldwide. Journal of Medical Virology, 76(4), 593–597.
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