Author:
Choi Changsun,Kingsley David H.
Funder
Natioal Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Reference29 articles.
1. Ang, L. H. (1998). An outbreak of viral gastroenteritis associated with eating raw oysters. Communicable Disease and Public Health, 1, 38–40.
2. Burkhardt, W, 3rd, & Calci, K. R. (2000). Selective accumulation may account for shellfish-associated viral illness. Applied and Environmental Microbiology, 66, 1375–1378.
3. Dancho, B. A., Chen, H., & Kingsley, D. H. (2012). Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin. International Journal of Food Microbiology, 155, 222–226.
4. DePaola, A., Jones, J. L., Woods, J., Burkhardt, W, 3rd, Calci, K. R., Krantz, J. A., et al. (2010). Bacterial and viral pathogens in live oysters: 2007 United States market survey. Applied and Environmental Microbiology, 76, 2754–2768.
5. Grodzki, M., Ollivier, J., Le Saux, J. C., Piquet, J. C., Noyer, M., & Le Guyader, F. S. (2012). Impact of xynthia tempest on viral contamination of shellfish. Applied and Environmental Microbiology, 78, 3508–3511.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献