Control of Viral Contamination of Food and Environment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
http://www.springerlink.com/index/pdf/10.1007/s12560-008-9005-2
Reference74 articles.
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3. Ansari, S. A., Sattar, S. A., Springthorpe, V. S., Wells, G. A., & Tostowaryk, W. (1989). In vivo protocol for testing efficacy of hand-washing agents against viruses and bacteria: Experiments with rotavirus and Escherichia coli. Applied and Environmental Microbiology, 55, 3113–3118.
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5. Babich, H., & Stotzky, G. (1980). Reductions in inactivation rates of bacteriophages by clay minerals in lake water. Water Research, 14, 185–187.
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