Is There a Risk for Introducing Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) Through the Legal Importation of Pork?

Author:

Niederwerder Megan C.,Rowland Raymond R.R.

Funder

National Pork Producers Council

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Reference105 articles.

1. Albina, E., Mesplede, A., Chenut, G., Le Potier, M. F., Bourbao, G., Le Gal, S., et al. (2000). A serological survey on classical swine fever (CSF), aujeszky’s disease (AD) and porcine reproductive and respiratory syndrome (PRRS) virus infections in French wild boars from 1991 to 1998. Veterinary Microbiology, 77(1–2), 43–57.

2. Alexandersen, S., Kitching, R. P., Mansley, L. M., & Donaldson, A. I. (2003). Clinical and laboratory investigations of five outbreaks of foot-and-mouth disease during the 2001 epidemic in the United Kingdom. Veterinary Record, 152(16), 489–496.

3. Animal Health Australia. (2013). National farm biosecurity manual for pork production (V2.1). http://www.farmbiosecurity.com.au/wp-content/uploads/2013/08/National-Farm-Biosecurity-Manual-for-Pork-Production.pdf . Deakin ACT.

4. Anonymous. (1980). Swine Health Protection Act. Senate and House of Representatives of the United States of America in Congress. Public Law 96–468.

5. Anonymous. (2002). Regulation (Ec) No 1774/2002 of the European parliament and of the council laying down health rules concerning animal by-products not intended for human consumption. Official Journal of the European Communities, 273, pp. 1–95.

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