Rapid Detection of Human Norovirus in Frozen Raspberries
Author:
Funder
Suomen Akatemia
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
http://link.springer.com/article/10.1007/s12560-017-9321-5/fulltext.html
Reference56 articles.
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2. Baert, L., Mattison, K., Loisy-Hamon, F., Harlow, J., Martyres, A., Lebeau, B., et al. (2011). Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? International Journal of Food Microbiology, 151, 261–269.
3. Baert, L., Uyttendaele, M., & Debevere, J. (2008). Evaluation of viral extraction methods on a broad range of ready-to-eat foods with conventional and real-time RT-PCR for norovirus GII detection. International Journal of Food Microbiology, 123, 101–108.
4. Bitler, E., Matthews, J., Dickey, B., Eisenberg, J., & Leon, J. (2013). Norovirus outbreaks: A systematic review of commonly implicated transmission routes and vehicles. Epidemiology and Infection, 141, 1563–1571.
5. Bouwknegt, M., Verhaelen, K., Rzezutka, A., Kozyra, I., Maunula, L., von Bonsdorff, C.-H., et al. (2015). Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains. International Journal of Food Microbiology, 198, 50–58.
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