Screening Commercial Tea for Rapid Inactivation of Infectious SARS-CoV-2 in Saliva
Author:
Funder
University of Georgia
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12560-023-09581-0.pdf
Reference39 articles.
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3. Chou, O., Juang, Y. P., Chao, T. L., Tsai, S. F., Chiu, P. F., Chiou, C. T., Tsai, K. C., Chang, S. Y., Liang, P. H., & Wong, C. H. (2023). Isolation of anti-SARS-CoV-2 natural products extracted from Mentha canadensis and the semi-synthesis of antiviral derivatives. Journal of Natural Products, 86, 1428–1436.
4. D’Auria, J. C., Cohen, S. P., Leung, J., Glockzin, K., Glockzin, K. M., Gervay-Hague, J., Zhang, D., & Meinhardt, L. W. (2022). United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues. Frontiers in Plant Science, 13, 934651.
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