Pepper Mild Mottle Virus as Indicator of Pollution: Assessment of Prevalence and Concentration in Different Water Environments in Italy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/s12560-020-09458-6.pdf
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4. Betancourt, W. Q., Kitajima, M., Wing, A. D., Regnery, J., Drewes, J. E., Pepper, I. L., & Gerba, C. P. (2014). Assessment of virus removal by managed aquifer recharge at three full-scale operations. Journal of Environmental Science and Health, Part A: Toxic/Hazardous Substances and Environmental Engineering, 49(14), 1685–1692. https://doi.org/10.1080/10934529.2014.951233.
5. Bonadonna, L., Briancesco, R., Suffredini, E., Coccia, A., Della Libera, S., Carducci, A., et al. (2019). Enteric viruses, somatic coliphages and Vibrio species in marine bathing and non-bathing waters in Italy. Marine Pollution Bulletin, 149, 110570. https://doi.org/10.1016/j.marpolbul.2019.110570.
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