Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels
Author:
Funder
Italian Ministry of Health
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s12560-021-09470-4.pdf
Reference31 articles.
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3. Amoroso, M. G., Salzano, C., Cioffi, B., Napoletano, M., Garofalo, F., Guarino, A., & Fusco, G. (2011). Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk. Food Control, 22(8), 1466–1470.
4. Araud, E., Di Caprio, E., Ma, Y., Lou, F., Gao, Y., Kingsley, D., & Li, J. (2016). Thermal inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica). Applied and Environmental Microbiology, 82(7), 2086–2099.
5. Butt, A. A., Aldridge, K. E., & Sanders, C. V. (2004). Infections related to the ingestion of seafood Part I: Viral and bacterial infections. The Lancet. Infectious Diseases, 4(4), 201–212.
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