Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Reference58 articles.
1. Acharya, S. K., & Panda, S. K. (2006). Hepatitis E virus: Epidemiology, diagnosis, pathology and prevention. Tropical Gastroenterology, 27(2), 63–68.
2. Adlhoch, C., Wolf, A., Meisel, H., Kaiser, M., Ellerbrok, H., & Pauli, G. (2009). High HEV presence in four different wild boar populations in East and West Germany. Veterinary Microbiology, 139(3–4), 270–278.
https://doi.org/10.1016/j.vetmic.2009.06.032
.
3. Al-Shukri, I., Davidson, E., Tan, A., Smith, D. B., Wellington, L., Johannessen, I., et al. (2013). Rash and arthralgia caused by hepatitis E. Lancet, 382(9907), 1856.
https://doi.org/10.1016/S0140-6736(13)62074-7
.
4. Anheyer-Behmenburg, H. E., Szabo, K., Schotte, U., Binder, A., Klein, G., & Johne, R. (2017). Hepatitis E virus in wild boars and spillover infection in red and roe deer, Germany, 2013–2015. Emerging Infectious Diseases, 23(1), 130–133.
https://doi.org/10.3201/eid2301.161169
.
5. Balayan, M. S., Andjaparidze, A. G., Savinskaya, S. S., Ketiladze, E. S., Braginsky, D. M., Savinov, A. P., et al. (1983). Evidence for a virus in non-A, non-B hepatitis transmitted via the fecal-oral route. Intervirology, 20(1), 23–31.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献