Occurrence of Human Enteric Viruses in Water Sources and Shellfish: A Focus on Africa
Author:
Funder
Research Council
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/s12560-020-09456-8.pdf
Reference344 articles.
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2. Aboubakr, H., & Goyal, S. (2019). Involvement of Egyptian foods in foodborne viral illnesses: The burden on public health and related environmental risk factors: An overview. Food and Environmental Virology, 11(4), 315–339. https://doi.org/10.1007/s12560-019-09406-z.
3. Adefisoye, M. A., Nwodo, U. U., Green, E., & Okoh, A. I. (2016). Quantitative PCR Detection and Characterisation of Human Adenovirus, Rotavirus and Hepatitis A Virus in Discharged Effluents of Two Wastewater Treatment Facilities in the Eastern Cape, South Africa. Food and Environmental Virology, 8(4), 262–274. https://doi.org/10.1007/s12560-016-9246-4.
4. Adeniji, J. A., & Faleye, T. O. C. (2014). Isolation and identification of enteroviruses from sewage and sewage-contaminated water in lagos, Nigeria. Food and Environmental Virology, 6(2), 75–86. https://doi.org/10.1007/s12560-014-9137-5.
5. Adewumi, J. R., & Oguntuase, A. M. (2016). Planning of wastewater reuse programme in Nigeria. Consilience, 15(1), 1–33. https://doi.org/10.7916/D82F7N87.
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