Accurate determination oftransisomers in shortenings and edible oils by infrared spectrophotometry

Author:

Madison B. L.1,Depalma R. A.1,D’Alonzo R. P.1

Affiliation:

1. ; The Procter & Gamble Company; Winton Hill Technical Center; 6071 Center Hill Road Cincinnati OH 45224

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

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1. 7 Methods for Trans Fatty Acid Analysis;Food Lipids;2017-03-23

2. Fats and Fatty Oils;Kirk-Othmer Encyclopedia of Chemical Technology;2016-06-15

3. Analysis of Trans Fat in Edible Oils with Cooking Process;Toxicological Research;2015-09-30

4. Methods for trans Fatty Acid Analysis;Food Science and Technology;2008-03-17

5. Effect of Ru Nanoparticle Size on Hydrogenation of Soybean Oil;Journal of the American Oil Chemists' Society;2006-12-19

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