Estimation of skin content of peanut meals and relative skin pigment content of isolated proteins

Author:

Stansbury Mack F.,Hoffpauir Carroll L.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

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3. Dangoumau, A., Debruyne, H., and Cluzan, R., Oléagineux,6, 402–408 (1951).

4. Masquelier, J., and Blanquet, P., Bull. soc. chim. France,1948, 1172–1175.

5. Masquelier, J., Bull. soc. chim. France,1948, 1175–1177.

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3. Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts;Journal of the American Oil Chemists' Society;1976-12

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