Effects of shooting period, times within shooting periods and processing systems on the extract, caffeine and crude fiber contents of black tea-Reference-Cited by-同舟云学术

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Effects of shooting period, times within shooting periods and processing systems on the extract, caffeine and crude fiber contents of black tea

Published:1993-10 Issue:4 Volume:197 Page:358-362
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

�zdemir Feramuz,G�kalp H�sn� Y.,Nas Sebahattin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01242061.pdf

Reference27 articles.

1. Werkhoven J (1974) Tea processing. Food and Agricultural Organization of the United Nations, FAO Agricultural Services Bulletin, Rome

2. Harris N, Ellis RT (1981) Ann App Biol 99:359?366

3. Takeo T, Mahanta PK (1983) J Sci Food Agric 34:307?310

4. Hazarika M, Mahanta PK, Takeo T (1984) J Sci Food Agric 35:1201?1207

5. Takeo T (1984) J Sci Food Agric 35:84?87

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