Effect of protein molecular weight on the mass transfer in protein mixing
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy
Link
http://link.springer.com/content/pdf/10.1007/s11433-012-4640-x.pdf
Reference30 articles.
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4. Kulkarni A M, Chatterjee A P, Schweizer K S, et al. Effects of polyethylene glycol on protein interactions. J Chem Phys, 2000, 113: 9863–9873
5. Ducruix A, Giegé R. Crystallization of Nucleic Acids and Proteins: A Practical Approach. Oxford: Oxford University Press, 1999
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