Author:
Khosravi Ali Reza,Shokri Hojjatollah,Eshghi Shahin,Darvishi Saeedeh
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference52 articles.
1. Alborzi, S., Pourabbas, B., Rashidi, M., & Astaneh, B. (2006). Aflatoxin M1 contamination in pasteurized milk in Shiraz (South of Iran). Food Control, 17, 582–584.
2. Aydemir Atasever, M., Adiguzel, G., Atasever, M., Ozlu, H., & Ozturan, K. (2010). Occurrence of aflatoxin M1 in UHT milk in Erzurum, Turkey. Kafkas Universitesi Veteriner Fakultesi Dergisi, 16, S119–S122.
3. Barbieri, G., Bergamini, C., Ori, E., & Pesca, P. (1994). Aflatoxin M1 in Parmesan cheese: HPLC determination. Journal of Food Science, 59, 1313–1331.
4. Battacone, G., Nudda, A., Cannas, A., Cappio Borlino, A., Bomboi, G., & Pulina, G. (2003). Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1. Journal of Dairy Science, 86, 2667–2675.
5. Bilandzic, N., Varenina, I., & Solomun, B. (2010). Aflatoxin M1 in raw milk in Croatia. Food Control, 21, 1279–1281.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献