Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

Author:

Keding Gudrun B.,Msuya John M.,Maass Brigitte L.,Krawinkel Michael B.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference34 articles.

1. ACF. (2009). Mathare sentinel surveillance report. Nairobi, Kenya: ACF (Action Against Hunger) Kenya Mission.

2. Azadbakht, L., Mirmiran, P., & Azizi, F. (2005). Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults. Int J Obes (Lond), 29(11), 1361–1367.

3. Bouis, H., & Hunt, J. (1999). Linking food and nutrition security: past lessons and future opportunities. Asian Development Review, 17(1,2), 168–213.

4. Brown, K. H., Peerson, J. M., Kimmons, J. E., & Hotz, C. (2002). Options for achieving adequate intake from home-prepared complementary foods in low income countries. In R. E. Black & M. K. Fleischer (Eds.), Public health issues in infant and child nutrition (Vol. 48, Nestle’ Nutrition Workshop Series, Pediatric Program). Vevey/Lipincott: Nestec, Williams and Wilkins.

5. Burgess, A., & Glasauer, P. (2004). Family nutrition guide. Rome: FAO.

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