Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia

Author:

Fentahun Mengistu Tiruneh,Hager Herbert

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference48 articles.

1. Abbink J (1993) Meén ritual, medicinal and other plants: a contribution to south-west Ethiopian Ethnobotany. J Ethiop Stud 26(2):1–21

2. Akinnifesi FK, Jordaan D, Ham C (2005) Building opportunities for small holder farmers to commoditize indigenous fruit trees and products in southern Africa: processing, markets and rural livelihoods. Book of abstracts. In: Tielkes E, Hülsebusch C, Häuser I et al (eds) The global food and product chain-dynamics, innovation, conflicts, strategies. University of Hohenheim, Deutscher Tropentag, Stuttgart-Hohenheim

3. Amare G (1974) The role of wild plants in the native diet in Ethiopia. Agro-ecosysts 1:45–56

4. Amare G (1976) Some common medicinal and poisonous plants used in Ethiopian folk medicine. Addis Ababa University, Addis Ababa

5. Arnold JEM (1995) Socio-economic benefits and issues in non-wood forest products use. In Report of the expert consultation on non-wood forest products, Yogyakarta, Indonesia, 17-27 January 1995. Non-Wood Forest Products 3. Rome, Food and Agriculture Organization

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