Evergreen Agriculture: a robust approach to sustainable food security in Africa

Author:

Garrity Dennis Philip,Akinnifesi Festus K.,Ajayi Oluyede C.,Weldesemayat Sileshi G.,Mowo Jeremias G.,Kalinganire Antoine,Larwanou Mahamane,Bayala Jules

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference87 articles.

1. Aagard, P. (2009). Conservation Farming Unit, Lusaka, Zambia. Personal communication

2. Abdulai, A., Barret, C. B. Hazell, P. (2004). Food aid for market development in sub-Saharan Africa. DSGD discussion paper No. 5. Development Strategy and Governance Division International Food Policy Research Institute (IFPRI). Washington, D.C. 20006 U.S.A. 56 p.

3. Adam, T., Abdoulaye, T., Larwanou, M., Yamba, B., Reij, C., Tappan, G. (2006). Plus de gens, plus d’arbres: La transformation des systèmes de production au Niger et les impacts des investissements dans la gestion des ressources naturelles. Rapport de Synthèse Etude Sahel Niger. Comité Permanent Inter-Etats de Lutte contre la Sécheresse dans le Sahel and Université de Niamey, Niamey

4. Ahmed, A., Hill, I., Smith, D., Wisemann, D., Frankernburger, T. (2007). The World’s Most Deprived: Characteristics and causes of extreme hunger and poverty (2020) Discussion Paper 43. International Food Policy Research Institute, Washington

5. Ajayi OC, Place F, Kwesiga P, Mafongoya Franzel S (2005) Impact of Fertilizer Tree Fallows in Eastern Zambia. World Agroforestry Centre, Nairobi, p 28

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