Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania

Author:

Mnimbo T. S.,Lyimo-Macha J.,Urassa J. K.,Mahoo H. F.,Tumbo S. D.,Graef F.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference53 articles.

1. Aubry, D., & Kebir, L. (2013). Shortening food supply chains: a means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy, 4, 85–93.

2. Blackden, M., & Canagarajah, R. S. (2003). Gender and growth in Africa: Evidence and issues. Paper prepared for UNECA Expert Meeting on Pro-Poor Growth, Kampala, Uganda.

3. Bolwig, S., Ponte, S., Du Toit, A., Riisgard, L., & Halberg, N. (2010). Integrating poverty and environmental concerns into value-chain analysis: a conceptual framework. Developmental Policy Review, 28(2), 173–194.

4. Booth, A., Crouter, A. C., & Shanahan, M. J. (Eds.). (1999). Transitions to adulthood in a changing economy: No work, no family, no future? Westport: Praeger.

5. Cagley, J. H., Cook, J. & Curran, S. (2010). Gender and cropping: Overview. EPAR brief. https://catalyst.uw.edu/workspace/eparx/7575/36169 . Accessed 6 Apr 2016.

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