1. Begay, R. C., Chaudhari, L. S., Esparza-Romero, J., Romero, R. U., & Schulz, L. O. (2011). An exploration of gardens in Maycoba, Mexico: change in the environment of a population genetically prone to diabetes. The International Journal of Health, Wellness & Society, 1(3), 89–102.
2. Bloss, E., Wainaina, F., & Bailey, R. C. (2004). Prevalence and predictors of underweight, stunting, and wasting among children aged 5 and under in Western Kenya. Journal of Tropical Pediatrics, 50(5), 260–270.
3. Commission on Sustainable Agriculture and Climate Change (2012). Achieving food security in the face of climate change : final report from the Commission on Sustainable Agriculture and Climate Change / commissioners: John Beddington, chair. Mohammed Asaduzzaman .... - Copenhagen : CGIAR Research Program on Climate Change, Agriculture and Food Security.
4. Economic, U.N.D.O. and U.N.D.O.P. (2009). Information, the millennium development goals report 2009. United Nations Publications.
www.un.org/millenniumgoals/pdf/MDG_Report_2009_ENG.pdf
.
5. FAO, IFAD, and WFP. (2014). The state of food insecurity in the world 2014 strengthening the enabling environment for food security and nutrition. Rome: Food and Agriculture Organization
http://www.fao.org/3/a-i4030e.pdf
.