Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference71 articles.
1. Adjognon, S. G., Liverpool-Tasie, L. S. O., & Reardon, T. A. (2017). Agricultural input credit in sub-Saharan Africa: Telling myth from facts. Food Policy, 67, 93–105.
2. Afful, C. F., Hejkrlík, J., & Doucha, T. (2015). Rural banking in Ghana and its impact on rural farmers. Case study of the Birim South District, Ghana. Asian Social Science, 11(25), 101.
3. Alhazmi, A., Stojanovski, E., McEvoy, M., Brown, W., & Garg, M. L. (2014). Diet quality score is a predictor of type 2 diabetes risk in women: The Australian longitudinal study on Women's health. British Journal of Nutrition, 112(6), 945–951.
4. Allen, L. H., Black, A. K., Backstrand, J. R., Pelto, G. H., Ely, R. D., Molina, E., & Chávez, A. (1991). An analytical approach for exploring the importance of dietary quality versus quantity in the growth of Mexican children. Food and Nutrition Bulletin, 13(2), 95–104.
5. Annim, S. K., Dasmani, I., & Armah, M. (2011). Does Access and Use of Financial Service Smoothen Household Food Consumption? (No. 29278) Munich Personal RePEc Archive.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献