Local tastes and global flavors: food choice in the context of the nutrition transition in South India-Reference-Cited by-同舟云学术

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Local tastes and global flavors: food choice in the context of the nutrition transition in South India

Published:2023-05-26 Issue:4 Volume:15 Page:1057-1070
ISSN:1876-4517
Container-title:Food Security
language:en
Short-container-title:Food Sec.

Author:

Nadabar Asha,Patil Shailaja S.,Datar Ashlesha,Jones-Antwi Rebecca,Cunningham Solveig A.^ORCID

Funder

Bill and Melinda Gates Foundation

Commonwealth and Development Office

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s12571-023-01372-6.pdf

Reference28 articles.

1. Bishwajit, G. (2015). Nutrition transition in South Asia: The emergence of non-communicable chronic diseases. F1000Res, 4, 8. https://doi.org/10.12688/f1000research.5732.2

2. Delisle, H. F. (2008). Poverty: The double burden of malnutrition in mothers and the intergenerational impact. Annals of the New York Academy of Sciences, 1136, 172–184. https://doi.org/10.1196/annals.1425.026

3. Gayathri, R., Ruchi, V., & Mohan, V. (2017). Impact of nutrition transition and resulting morbidities on economic and human development. Current Diabetes Review, 13(5), 452–460. https://doi.org/10.2174/1573399812666160901095534

4. Glanz, K., Basil, M., Maibach, E., Goldberg, J., & Snyder, D. (1998). Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Journal of the American Dietetic Association, 98(10), 1118–1126. https://doi.org/10.1016/S0002-8223(98)00260-0

5. Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2005). Healthy nutrition environments: concepts and measures. American Journal of Health Promotion, 19(5), 330–333, ii. https://doi.org/10.4278/0890-1171-19.5.330

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